Weekly Recipe

So, this is totally a concoction. It doesn't even have a name. I call it the stuffing dinner. So here is the Stuffing Dinner. You can make it with 2 different cream bases, so I will include both.

1 can chicken or 4-6 chicken tenderloins boiled and shredded or diced
Cream Base 1: Melt: 1/4 c. butter and 1/4 c. flour. Slowly add 1/2 c. chicken broth and 3/4 c. milk. Cook and stir until thickened. Add salt and pepper to taste. Stir in chicken.
Cream Base 2: 1 can of cream of chicken soup and 1 can milk. Salt and pepper to taste. Stir in chicken.
1/2 c. cooked rice
1/2 small sliced zucchini
1/2 small sliced yellow squash
1 c. shredded mozzarella of cheddar cheese
1 box chicken stuffing prepared (use the rest of the chicken broth instead of the water)
Add rice and veggies to the cream sauce. Pour cream mixture into the bottom of a greased 9x9 pan. Sprinkle cheese on top of mixture. Spoon stuffing onto the cheese. Bake at 350 degrees for 15 - 20 minutes. Yum-O!