Sugar Cookie Recipe
Cream:
1 1/2 c. sugar
1 c. Crisco
Add:
3 eggs
Mix in:
1 c. sour cream
1/8 tsp. salt
2 tsp. b. powder
1 tsp. b. soda
2 tsp. vanilla
5 c. flour
Chill dough for 4 hours. Roll out to 1/4 inch and cut out with your favorite shape. Bake at 350 degrees for 8-10 minutes. Frost with vanilla butter frosting.
Vanilla Butter Frosting
3 c. powdered sugar
1/3 c. soft butter
1 1/2 tsp. vanilla
2-3 T. milk
Mix p. sugar and butter. Stir in vanilla and milk. Beat until smooth.
Hope you all enjoy these as much as me and my treadmill did!
9 comments:
So good, so good!! I have almost the exact same recipe and I am attempting to make them today. Wish me luck. Too bad I don't have my bosch:( Oh and where are your pics from the Polar Express. I wanna see why you had to miss out on the biggest party of the year...haha. Don't worry we lost at the dollar game...as always!
ps. why does blogger keep messing with our pictures behind the header. I have been trying for an hour to fix it and I cant figure it out. ahhhh.
You are just homemaker galore in wheels, Merry Christmas!
my mouth is watering, will have to try this recipe!
oh do I love sugar cookies! ps. my blog header is all messed up and I don't know how it got like that or how to fix it. help. haha
Oh man, my tummy is crying for those:)! Thanks for letting me know I am not alone, MOTHERHOOD is HARD! I love it with all my heart, but I did not realize how much it emotionally drains from you! Anyways, hope your Christmas is EXTRA special!
Where are the pics from your party? Chelsea even played photographer for you. I know you're dying to put your pictures up! Ever figure out how to erase them?
Oh man Kasey, you crack me up! If drinking soda makes you a sinner than I am going to _ _ _ _:)! Diet Coke and Mt. Dew are my BIGGEST temptations, and I am not good and resisting:)! I love your advice, it is the little things! It is hard to see that when you look at the BIG (literally) picture! Thanks!
We made these on Christmas eve and they were SO DELICIOUS! I wrote the recipe in the back of my ward cookbook.
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