Applesauce Muffins

Prepare to become addicted! These are the yummiest little muffins ever! My friend Sarah makes them all the time and gave me the recipe. I think I'm going to make them every week. They are light, tasty and healthy for you. My kids even like them. You can also bake them as a cake and frost with cream cheese frosting. No one will ever know you made a healthy cake.

So, here is the recipe. Try em. I promise you will like.

1/2 c. canola oil

1 c. organic evaporated can juice (sugar) or 3/4 c. honey (I used honey)

1 c. applesauce (natural-no sugar added)

2 c. whole wheat or spelt four

1/2 tsp salt

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp cloves

1/4 tsp nutmeg

Combine all ingredients together and mix on medium for 3 to 4 minutes. Pour into slightly greased muffin or cake pan. Bake at 350 degrees for 20 to 25 minutes or until cake bounces back when touched in the center. Makes 12 muffins.